We have engineering teams that specialize in a number of industries and building types.
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Whether it's CO2 transcritical or R-449A or converting an old tandem rack, we know food stores - one reason why Stop & Shop, Lucky's Markets, Giant Food, Publix, and Weis Markets rely on Dwyer Engineering. Integrating refrigeration engineers in the MEP design team results in a coordinated process that minimizes construction extra.
Through our federal work at the Pentagon and other facilities, we understand the federal design-build process, from formulating the preliminary scope of work, to review meetings with project managers, to commissioning work, to finalizing SOMM paperwork.
Dwyer Engineering has provided mechanical and electrical engineering for a variety of medical offices serving practices that specialize in dermatology, chiropractics, physical therapy, oncology, vascular services, ophthalmology, dentistry, and internal medicine.
Dwyer Engineering has done LEED Certified projects, high-rise projects, garden apartments, and renovated historic structures. We have worked on developments with hundreds of units, as well as small and unique projects.
Dwyer Engineering restaurant teams have served the fastest growing chains in the nation. We have provided MEP drawings for over 1,000 restaurants from Boston to Chicago to Miami, for pad sites, malls, and in multi-use urban settings.
Dwyer Engineering has done MEP plans for retail stores and shopping centers with flexible layouts that accommodate the frequent lease changes that result from today's volatile economic conditions.
552 Fort Evans Road, NESecond Floor, Suite 200Leesburg, VA 20176Phone: 703.777.5988
10440 Little Patuxent Parkway, Suite G1Columbia, MD 21044Phone: 301.476.9100
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