Dwyer Engineering's restaurant team has prepared mechanical and electrical plans for over 750 restaurants. We know restaurants inside and out - from the traffic rated grease interceptor to the variable speed exhaust hoods to meeting the energy code with dimmable fixtures. We work hard to design the systems that are a key to successful operation.
We have delivered sealed MEP plans for over 250 Outback Steakhouse, Carrabas, and Bonefish restaurants, helping to build one of the biggest restaurant chains in the US. We've worked on new and rising chains, like Glory Days and KitBar, and specialized kitchens, like the Army Senior's kitchen in the Pentagon. We have done restaurants all over the US, from diners in small towns to cafes in hospitals.
If you're building great places to eat, give us a call. We’d love to help.