Customer Testimonials

"The engineers at Dwyer are not just consultants, they're friends. Over the past twenty years we have worked together on hundreds of projects and they have my highest respect. No one responds faster or more thoroughly than Dwyer Engineering; they make me look good. "

Jon W. Sammer, AIA
JAS Architecture

"Dwyer's expertise, responsiveness and follow through are the reasons they are always our first choice in engineering services. In a profession where so many crucial decisions are made daily, the decision of which engineering team to work with is a simple one for us. "

Joseph Deluca, AIA
Millennium Design Associates

"It is a pleasure to deal with all members of your team. They provide us with the best engineering support that we have had in years. Whether it is in helping us with simple replacement requirements or working on the most complex high rise building, your group works in a first class and professional manner. I truly want to thank you and your team for your support and look forward to our continued business partnership."

Lew Holt
Holt Construction Resources

Restaurants

Restaurant Engineer Dwyer Engineering's restaurant team has prepared mechanical and electrical plans for over 500 restaurants. We know restaurants inside and out - from the traffic rated grease interceptor to the variable speed exhaust hoods to meeting the energy code with dimmable fixtures. We work hard to design the systems that are a key to successful operation.

We have delivered sealed MPE plans for over 200 Outback Steakhouse, Carrabas, and Bonefish restaurants, helping to build one of the biggest restaurant chains in the US. We've worked on Bertucci's up and down the east coast, and value-engineered the chain's prototype to slash costs in construction and operation.

We worked on Au Bon Pain cafe, production and kiosks in hospitals, airports, ferry terminals, and office buildings. If you want to build a great place to eat, give us a call. We’d love to help.